Sini Konya A.Ş. was established in 1989 at the Konya Çimento A.Ş. facilities with 100% domestic capital and the vision of our founder, Cevded Zeren, for on-site food production. Since its inception, our company has focused on mass food production, strengthening its position in the sector with a service approach centered on quality and trust.

Expanding its service network with the development of the catering sector, Sini Konya A.Ş. launched a high-standard transport catering production facility in the BÜSAN Private 4th Industrial Zone on January 1, 2012. In line with increasing demand and sectoral needs, in 2015, we established Konya’s largest Ready-Made Food Factory in the Konya Organized Industrial Zone, spanning a total of 10,000 m² (5,000 m² closed, 5,000 m² open area), significantly increasing our production capacity.

From our central factory, we deliver hot meals to 200 locations using our fleet of 10 service vehicles, serving an average of 15,000 people daily. Additionally, we serve 3,500 people with meals meticulously prepared at our 5 separate on-site production facilities. With our modern production infrastructure and strong organizational structure, we maintain the highest standards of hygiene, food safety, and quality.

Producing in accordance with the TS EN ISO 22000 Food Safety Management System, Sini Konya A.Ş. continues to be a reliable business partner in the mass catering sector, prioritizing customer satisfaction and sustainable service.